For a recent private party, we styled up a fabulous sushi station using mirror tables, crystal hurricanes and magenta orchids. Oh, and 24 feet of assorted nigiri sushi, maki and uramaki rolls, sashimi, seaweed salad and steamed edamame! Who said food can’t be glamorous?
When it comes to planning your special event, wedding or bar/bat mitzvah menu, invariably the question “what are the most popular food stations at parties?” gets asked. The answer, at least on the East Coast, is an enthusiastic “SUSHI!!!!” In one form or another, sushi stations or sushi bars, are a guaranteed win-win choice for cocktail receptions for discerning palates. Sushi and sashimi are even served at children’s parties for the kids to enjoy! Over the years we’ve designed and styled many a sushi presentation using carved ice, glass vessels, running water, river rock, custom-made wooden planks, light up tables, lucite shelves, red lacquered boxes, gold vessels, Asian statuary, and on and on. Below are just some of the sushi stations we’ve created for weddings, parties and social gatherings. [Above, Catering: Leslie Rosen Catering; Photo: Philip Gabriel]
For a modern white and purple 25th wedding anniversary we worked with Leslie Rosen Catering to create a stylish Seafood Crudite with colorful mixed sushi, salty steamed edamame and a large ice bowl filled with cocktail shrimp. [Above, Photo: Paul Loftland]
Multiple light up tables were placed in a row to create a large sushi display that would allow a large group of guests to graze all at one time. Each table was composed of multiple mirrors in silver metallic frames that held monochromatic displays of sushi, sashimi and seaweed salad. [Above, Caterer: Wolfgang Puck Catering; Photo: Susan Beard Design]
For a tented cocktail reception for a bar mitzvah at a private home, this floating ice sushi station presented multiple sushi rolls on glass and metal platters. [Above, Catering: Leslie Rosen Catering; Photo: Phil Kramer]
Sushi isn’t just for cocktail receptions. Why not serve it as a surprise second course during a sit-down dinner? That’s exactly what we did for a bar mitzvah at Peche at Sherman Mills. Just as the first course was ending, a wall of drape opened on one side of the ballroom to reveal a forty foot sushi station laden with gold vases filled with purple orchids and plate-after-plate of sushi! [Above, Catering: Leslie Rosen Catering; Photo: Susan Beard Design]
Sushi Cabanas built with tents inside a building gave the adult guests at this bat mitzah a fun activity to enjoy while they watched the kids dance below. [Above, Catering: Peachtree & Ward; Photo: Phil Kramer]
Bamboo, black beans, sushi mats and vintage Asian elements combine to make this sushi stationa hit at a boy’s bar mitzvah celebration at Peche at Sherman Mills. [Above, Catering: Leslie Rosen Catering; Photo: Philip Gabriel]